Holy Smoke John Shelton Reed
and Dale Volberg Reed
with Will McKinney
Holy Smoke In this passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slow-food dish, the authors give detailed instructions for cooking barbecue at home.
University of North Carolina Press
978-0-8078-3243-1
$30.00 hardcover
Ten The bestselling author of the Silver Palate Cookbook now serves up 32 favorite foods—from soups to steaks to lobster to chocolate—offering the 10 best recipes for each with help from some of America’s most beloved chefs.
Workman Publishing
978-0-7611-3982-9
$19.95 paper
Katie Brown Celebrates Brown gives readers a reason to host a party every month of the year, featuring delicious recipes, straightforward craft projects, and tips for casual entertaining.
Little, Brown and Company
978-0-316-11818-7
$60.00 hardcover
A Passion for Blue & White Legendary designer Roehm conducts a private tour of her dazzling homes with hundreds of never-before seen photographs that showcase her favorite color combination: blue and white.
Broadway Books
978-0-7679-2113-8
$30.00 hardcover