Cookbooks for Every Taste

BakeWise
Shirley O. Corriher

The James Beard Award- winning, bestselling author of CookWise demystifies the science and secrets behind successful baking in this accessible masterwork that offers up 200 brand-new ways to bake one’s way into bliss.

Scribner
978-1-41656-078-4
$40.00 hardcover

Commander’s Wild Side
Ti Adelaide Martin and Tory McPhail

From conch callaloo to buffalo grillades, more than 100 recipes are offered for freshly caught and bought ingredients from America’s bayous, streams, mountains, and backcountry, from the legendary Commander’s Palace restaurant in New Orleans.

Morrow Cookbooks
978-0-06-111989-7
$29.95 hardcover

Paula Deen’s My First Cookbook
Paula Deen with Martha Nesbit
Susan Mitchell, illustrator

For Paula Deen’s very youngest fans, this cookbook introduces the basics of cooking to children, with easy-to-follow recipes, safety tips, a few lessons in good manners, and a whole lot of fun.

Simon & Schuster Children’s Publishing
978-1-41695-033-2
$21.99 paper

Fix-It and Forget-It Big Cookbook
Phyllis Pellman Good

Bestselling author Phyllis Pellman Good has gathered the most tantalizing, best-ever 1400 slow-cooker recipes into one great volume that is easy to understand—and easy to use.

Good Books
978-1-56148-640-3
$29.95 hardcover

How to Cook Everything
Mark Bittman

Completely revised and updated with delicious contemporary recipes and easy-to-use new features, the 10th anniversary edition of Bittman’s award-winning How to Cook Everything is now better and more indispensable than ever.

John Wiley & Sons
978-0-7645-7865-6
$35.00 hardcover

Wild,Wild East
Bobby Chinn
Jason Lowe, photographer

More than a recipe book, Wild,Wild East is the author’s authentic guide to Vietnamese food as it is prepared and enjoyed today. Chinn’s lively text is combined with Lowe’s striking color photos of Vietnam’s markets, kitchens, people, and foods.

Barron’s Educational Series
978-0-7641-6149-0
$29.99 hardcover

The Modern Baker
Nick Malgieri
Charles Schiller, photographer

Offering 150 recipes in a beautifully illustrated volume, bestselling author and acclaimed baking teacher Malgieri teaches home cooks the simple art of creating
delicious sweet and savory baked goods.

DK Publishing
978-0-7566-3971-6
$35.00 hardcover

The Blue Ribbon Cook Book
Jennie C. Benedict
Introduction by Susan Reigler

Containing more than 400 timeless recipes—from breads and sauces to entrees and desserts—this enduring work highlights classic fare from the Bluegrass State.

University Press of Kentucky
978-0-8131-2518-3
$19.95 hardcover

Cooking in the South with Johnnie Gabriel
Johnnie Gabriel

From peach pound cake to fried okra, Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery,
Gabriel’s Desserts.

Thomas Nelson Publishers
978-1-40160-405-9
$24.99 hardcover

Frank Stitt’s Bottega Favorita
Frank Stitt
and Christopher Hirsheimer

In this companion to his first, bestselling cookbook, beloved Southern chef Stitt travels to Italy and brings the best of Mediterranean cuisine back home. From bellinis to lamb, this inspiring and accessible cookbook is a celebration of the best Italian traditions and American ingredients.

Artisan Publishers
978-1-57965-302-6
$40.00 hardcover