Okra Picks Extended

Okra Picks Extended

 

Okra Picks Extended!

display standDesigned to get your new releases into customer's shopping bags, the Okra Picks program combines online and mobile promotion with prime in-store placement.

Here is what you get for $1499:

  • 10,000 + full color Okra Pick cards, business card-sized, featuring your Okra Pick and directing consumers to read the first chapter placed in provided display piece in participating bookstores across the south.
  • Prime placement on the First Chapter Okra Picks page with links to appropriate collateral materials. 
  • Book jacket will be featured in the weekly Lady Banks Commonplace Book consumer enewsletter with link to indie shopping cart.
  • Okra Pick titles that appear on the Southern Indie Bestseller List are highlighted and promoted via social networking avenues like twitter and facebook.

 

Here is what we need from you if your book is an Okra Pick and you want to be included in the Extended Program:

A commitment to participate in Okra Picks Extended.

A high resolution image of the book jacket

A copy of the first chapter which SIBA will distribute via QR Code link

 

Email This email address is being protected from spambots. You need JavaScript enabled to view it.  for more information.

Click on a card for more information:

 

The Hot Country by Robert Olen Butler Come August, Come Freedom by Gigi Amateau Jean Anderson's Preserving Guide Man in the Blue Moon by Michael Morris Around the Southern Table by Rebecca Lang Pete the Cat Saves Christmas by Eric Litwin and illustrated by James Dean Toothiana, Queen of the Tooth Fairy Armies by William Joyce American Ghost by Janis Owens Cruel Harvest by Fran Elizabeth Grubb Gone by Randy Wayne White Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart The Midwife of Hope River by Patricia Harman Palmetto Blood by Reed Bunzel Tea Cakes for Tosh by Kelly Starling Lyons A True History of the Captivation, Transport to Strange Lands, & Deliverance of Hannah Guttentag by Josh Russell